Monday, October 16, 2006

Sushi-Blogging

So here's the sushi I made tonight. It turned out pretty well. Josie ate 6 pieces. Jake will be going through the Krystal drive through. I believe he thinks this is some kind of punishment, because when I told him we would do this for him he tried to stuff more sushi into his mouth.
The thing with sushi is that it is very pretty, but very labor intensive. Not so much the filling and rolling and cutting part, but the washing up afterwards. Four serving plates, four saucers for the soy sauce, a mixing bowl for the rice, a rice spoon, a saucepan for cooking the rice, rolling mat, chopsticks, bowl for washing fingers, six bowls for the separate filling ingredients, a cutting board, and two very sharp knives. It's all coated in a sticky substance with which you could conceivably plaster a house, and expect it to last about 1000 years.

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