Here's our corn casserole.
The kids made it.
Recipe:1/2 cup butter melted
2 eggs, beaten
1 box jiffy corn bread mix
1 can corn
1 can creamed corn
1 cup sour cream
Mix it up, put it in a greased 9x9 baking dish and cook it for 45 minutes at 350 or until the top is golden brown.
It's that corn casserole people often eat at Thanksgiving because it's just too dang fattening to enjoy more often.
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